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Quinoa Loaf

Quinoa is so underrated. It took me many times reading about its magic powers (seriously) in different health and food magazines before finally getting some to try myself. Read for yourself how...

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Slow Cooker Black Bean Soup

Slow cookers are such a great tool, especially for those who don’t have as much time to cook as they would like! If you don’t have one already, score yourself one during the holidays when they go on...

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Mom’s veggie chili

This is the best veggie chili ever because it’s the one my Mom makes. She found the recipe years ago and it was an instant hit with our family! Since then, I’ve made a few minor tweaks, but nothing...

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Today I am thankful for chickpea cutlets

Dear Lord in Heaven, today I am thankful for PPK’s chickpea cutlets. Maybe that sounds corny, but it’s true. First of all, it’s my first recipe out of my recently acquired copy of Veganomicon. I made...

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Slow Cooker Garlicky Lentil Soup

Since I first tasted lentils, I haven’t been able to stop eating them. What an amazing little bean! One of my favorite ways to have them isn’t exceptionally creative, but it is pretty good. A nice,...

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Southwestern Corn Chowder

Upon discovering I had six ears of corning hiding in the back of the fridge, I decided corn chowder was in order. I used stuff I already had on hand to throw something together. This happening on a...

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Tostada Pizza

There’s a restaurant called The Ambassador that is a local favorite where I went to college. One of the most popular things they had on the menu was tostada pizza. It has a thin crust, layer of taco...

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Wild Rice Soup

The best wild rice soup I’ve ever had was in Duluth, Minnesota, right after Grandma’s Marathon. Even though I was only a spectator, I chowed on that soup as if I’d run the full 26.2 miles! It was...

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