Quinoa Loaf
Quinoa is so underrated. It took me many times reading about its magic powers (seriously) in different health and food magazines before finally getting some to try myself. Read for yourself how...
View ArticleSlow Cooker Black Bean Soup
Slow cookers are such a great tool, especially for those who don’t have as much time to cook as they would like! If you don’t have one already, score yourself one during the holidays when they go on...
View ArticleMom’s veggie chili
This is the best veggie chili ever because it’s the one my Mom makes. She found the recipe years ago and it was an instant hit with our family! Since then, I’ve made a few minor tweaks, but nothing...
View ArticleToday I am thankful for chickpea cutlets
Dear Lord in Heaven, today I am thankful for PPK’s chickpea cutlets. Maybe that sounds corny, but it’s true. First of all, it’s my first recipe out of my recently acquired copy of Veganomicon. I made...
View ArticleSlow Cooker Garlicky Lentil Soup
Since I first tasted lentils, I haven’t been able to stop eating them. What an amazing little bean! One of my favorite ways to have them isn’t exceptionally creative, but it is pretty good. A nice,...
View ArticleSouthwestern Corn Chowder
Upon discovering I had six ears of corning hiding in the back of the fridge, I decided corn chowder was in order. I used stuff I already had on hand to throw something together. This happening on a...
View ArticleTostada Pizza
There’s a restaurant called The Ambassador that is a local favorite where I went to college. One of the most popular things they had on the menu was tostada pizza. It has a thin crust, layer of taco...
View ArticleWild Rice Soup
The best wild rice soup I’ve ever had was in Duluth, Minnesota, right after Grandma’s Marathon. Even though I was only a spectator, I chowed on that soup as if I’d run the full 26.2 miles! It was...
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